Canapés
Menu Description
Canapés Freedom of Taste
Starter Goat's Cheese and Sun-blushed Tomato Arancini with Rock Spicy Salsa or Octopus Carpaccio with White Asparagus and Hollandaise Sauce or Duck and Orange Pate, Merlot Brioche, Fig Reduction or Salmon and Avocado Towers
Main course Pan Seared Veal Liver with Truffle Mash, Sautéed Spinach and a Sage & Onions Jus or Grilled Matured Fillet steak with Dauphinoise Potatoes, and Heritage Carrots or Harissa Roasted Poussin Chicken, Spinach Rice and Arrabbiata Sauce or Duck a l"Orange with Potato Gratin, Blanched Asparagus and Port Reduction
Dessert Orange and Passion Fruit Panacotta or Chocolate Marquise or Triple Chocolate Brownies, Vanilla Ice Cream or Chocolate and Blueberry Souffle
Cheese Cheese Board, Crostini, Grapes and Spiced Pear Chutney
Octopus Carpaccio
Calves Liver
Calves Liver
Blueberry Soufflé
Chocolate Marquise
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.