Canapes
Menu Description
Canapés Inspired by Nature
Starter Sautéed Baby Calamari, Chorizo and Fennel Salad or Sushi, Maki and California Rolls Platter or Sautéed Green Mussels and a White Wine Garlic Sauce or Oak Smoked Salmon, Crème Fraîche, Salmon Role
Main course Whole Sea Bream Grilled, Ballottine New Potatoes, French Beans or Monk Fish Wrapped in Prosciutto di Parma with New Potatoes, Capers and Sautéed Asparagus or Mixed Platter of Fried Baby Squid, Green Mussels, Cod Loin and Prawns Served with Saffron Rice and Fries or Garlic and Chilli King Prawns, Saffron Rice
Dessert Warm Chocolate Fudge with Vanilla Ice Cream or Carrot Cake or Lemon & Orange Tart, Macaroons or Crunchy Eton Mess
Cheese Assorted Cheese Board, Crackers, Chutney and Grapes
Sushi
Mussels
Sea Bream
Eton Mess
Carrot Cake
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
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The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.