Ham Hock Terinne
Menu Description
Canapés Savoury Canapés
Starter Chargrilled Mackerel with Sweet & Sour Beetroot or Black Angus Beef Tartare with Mustard Aioli or Smoked and Fresh Salmon Rillette with Toasted Bagel or Ham Hock and Mustard Terrine
Main course Devilled Roasted Chicken Poussin with Truffle Mash, Roast Heritage Carrots and Jus or Grilled Bourbon Sirloin Steak with Chunky Chips, Green Salad and Coleslaw or Braised Lamb Shank with Potato Gratin, Sautéed Spinach and Asparagus or Roasted Red Pepper Aioli Cod Loin with Pilau Rice and Asparagus
Dessert Chocolate Fondant with Salted Caramel Sauce and Madagascar Vanilla Ice Cream or Chambord and Blueberry Cheesecake or Warm Chocolate Fudge Cake with Vanilla Ice Cream or Passionfruit and Mango Pavlova
Cheese Cheese Board with Crackers, Grapes and Chutney
Mackerel
Cod Loin
Grilled Bourbon Sirloin Steak
Chocolate Fondant
Cheese Board
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.