Fried Baby Squid
Menu Description
Starter Feta and Spinach Parcels with Spicy Hummus or Fried Baby Squid with Tartare Sauce or Grilled Halloumi with Vine Tomatoes and Kalamata Olives or Tzatziki, Hummus, Taramas, Olives and Pitta Bread
Main course Lamb Kleftiko (Baked Lamb Shank in parcels with garlic, spices and potatoes) or Chicken or Pork Souvlaki with Crushed Wheat Pilafi, Tzatziki and Salad or Prawn Saganaki with Vegetable Rice or Lamb Moussaka with a Greek Village Salad
Dessert Greek Orange Phyllo Cake or Galaktompoureko (Greek Dessert with Phyllo, Filled with Pastry Cream and drenched in Syrup) or Pumpkin Tart or Greek Baklavas
Cheese Cheese board, grapes, crackers, chutney
Grilled Halloumi
Moussaka
Souvlaki
Pumpkin Tart
Cheese Board
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
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The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.