Canapes
Menu Description
Canapés Savoury Canapés
Starter Baked Figs, Prosciutto di Parma, Smoked Goat's Cheese, Wild Rocket, Balsamic Caviar or Sautéed Chilli & Garlic King Pawns, Chilli Mayo Dressing or Minted Green Pea Fritters, Salsa and Avocado Mousse (Vegetarian / Vegan) or Duck Pâté, Brioche Toast, Black Cherry Compote
Main course Prime Cut Rib Eye Grilled, Hand Cut Supreme Fries, Spicy Coleslaw, Wild Rocket or Whole Grilled Sea Bream or Sea Bass, Sautéed New Potatoes, Garden Asparagus, Mustard and Taragon Sauce or Mediterranean Slow Cooked Lamb Shank, Truffle Mash, Sautéed Baby Spinach, Baby Carrots, Jus or Baby Poussin Spatchcock, Pomme Anna Potatoes, Wilted Asparagus, Madeira Jus
Dessert Warm Chocolate Fudge, Madagascar Vanilla Ice Cream or Vanilla Crème Brûlée, Macadamia Biscotti and Strawberry Pearl or Pecan Pie with Maple Syrup (VeganVegetarian / GF) or Light Spicy Chocolate Fondant, Vanilla Ice Cream
Cheese Trio of Cheese with Assorted Crackers, Spicy Fruit Chutney and Seasonal Fruit
Green Peas Fritters
Prawns Chilli
Grilled Sea Bream
Chocolate Fudge
Slow Cooked Lamb Shank
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
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The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.