Canapés
Menu Description
Starter Roast Butternut Squash Cream Soup, Sourdough Bread, Crème Fraîche or Duck and Orange Pate, Berry Compote, Brioche Toast or Tomato, Mozzarella, Prosciutto di Parma and Wild Rocket or Sautéed Wild Mushrooms with Creamy Garlic Sauce on Sourdough Toast
Main course Stuffed Chicken Supreme with Chorizo and Mozzarella,
Sautéed Herbed Potatoes and Baby Carrots or Pan Seared Sea Bass Fillet with Crushed New Potatoes, Capers,
Asparagus and a Parsley Sauce or Spicy Italian Meat Balls in a Bed of Fettuccini Pasta or Classic Spaghetti Carbonara
Dessert Blueberry Crème Brûlée or Lemon Meringue Pies or Traditional Eton Mess or Bread and Butter Pudding with Mango Sorbet
Canapés Canapés set of 5
Meat Balls
Lemon Meringue
Sautéed Wild Mushrooms with Creamy Garlic
creme Brule
Chicken Chorizo
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.