Canapés
Let's cook for your special taste
Love and Chocolate
Menu Description
Tea Smoked Salmon
Lamb Noisette
Smoked Duck
Surf and Turf
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the times.
As most of the time I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
Canapés Amazing Canapes Selection
Starter Tea smoked salmon, pickled kohirabi, chervil and lemon mouse or Crab & prawn ravioli, lobster bisque or Asparagus, mint and lemon risotto, crisp beetroot or Smoked duck breast with mango pomegranate guacamole
Main course Lamb noisette, gremolata crumb, roasted garlic new potatoes, sautéed baby vegetable, red wine jus or Pan roasted cod loin wrapped in Iberico ham, charred asparagus, Parmentier potatoes, dill hollandaise or Stuffed aubergine, fire roasted peppers and squash tagine, lemon cous cous, spiced flat Roti flat bread or Surf and turf : Half lobster, beef medallion, roasted asparagus, watercress, garlic butter
Dessert Chocolate fondant, Madagascan vanilla ice cream or Chocolate fountain: various fresh fruit and marshmallow or White chocolate berry cheese cake or Salted caramel cannelloni
Cheese Fine cheese plate, spiced chutney, seasonal grapes, crackers
Sweets Petit four
Extra Complementary A Bottle of 2009 Collection Vintage Brut Champagne by Nicolas Feuillatte for minimum 6 guest
Cheese Plater
White Chocolate Berry
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.