Pressed Terrine
Let's cook for your special taste
Christmas Lunch
Menu Description
Canapés
Prawns Cocktail
Glazed Ham
Roast Turkey
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the times.
As most of the time I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
Canapés Festive Canapes Selection
Starter Pressed Terrine of Pork Cheeks and Smoked Ham Hock, Pickled Root Veggie or King Scallops Pancetta Wrapped, Spicy Peas Puree or King Prawns Cocktail, Rose Marie Dressing, Salmon Caviar or Duck and Orange Pate, Berry Jelly
Main course Traditional Turkey Roast with Roast Vegetable and all Trimmings, Jus, Yorkshire Pud or Slow Cooked Lamb Shank, Roast Vegetable and all Trimings, Jus, Yorksire Pud or Spiced Ginger Glazed Ham, Roast Vegetable and all Trimmings, Jus, Yorkshire Pud or Beef Wellington, Potatoes Dauphinoise, Baby Carrots, Pepper Corn Jus
Dessert Yule Chocolate Log or Christmas Pudding with Citrus and Spice or Warm Chocolate Fondant, Raspberry Ice Cream or Christmas Orange Cheesecake
Cheese Selection of Fine Cheeses, Grapes, Jelly Chutney, Crackers
Extra Christmas Mini Mince Pies
Cheese Board
Yule Log
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.